Executive Sous Chef
4 weeks ago
About the Role:
We are seeking an experienced Executive Sous Chef to join our team at Warner Leisure Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in ensuring the highest standards of food quality and service.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Oversee the kitchen team to ensure efficient service and high-quality food
- Manage food costs and inventory to meet departmental budget
- Collaborate with the Executive Chef to develop and implement new menu ideas
Requirements:
- 2+ years of experience as a Sous Chef in a high-volume kitchen
- Strong knowledge of food safety and health and safety regulations
- Excellent leadership and communication skills
- Ability to work under pressure in a fast-paced environment
What We Offer:
- Competitive salary and benefits package
- Opportunities for career development and advancement
- Collaborative and dynamic work environment
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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