Sous Chef Position
3 weeks ago
Opportunity for a Sous Chef at Holme Lacy House Hotel
We are looking for a motivated Sous Chef to join our team at Holme Lacy House Hotel. As a key member of our culinary team, you will work closely with the Executive Chef to ensure all kitchens and chefs adhere to company Health and Safety standards.
Key Responsibilities
- Oversee a large team and ensure that service is smooth and effective.
- Help manage orders, food stocks and forecast against occupancy.
- Manage multiple priorities and adapt quickly to changing requirements.
- Collaborate with the Executive Chef to develop a culture of support and teamwork.
Requirements
- Able to create a culture of support and actively encourages teamwork.
- Passion for great food and service.
- Financial knowledge with the ability to manage costs in line with the department's budget.
- Ability to manage multiple priorities and adapt quickly to changing requirements.
Benefits
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- 20% discount for you, your family & friends across our Bourne Leisure brands.
Diversity, Equity, and Inclusion
We are committed to diversity, equity, and inclusion and welcome applications from all backgrounds.
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