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Executive Chef

1 month ago

Hereford, Herefordshire, United Kingdom Warner Leisure Hotels Full time

Opportunity for a Sous Chef at Holme Lacy House Hotel

We are seeking a highly skilled and experienced Sous Chef to join our team at Holme Lacy House Hotel. As a key member of our culinary team, you will work closely with the Executive Chef to ensure the highest standards of food quality and service.

Key Responsibilities:

  • Manage kitchen operations to ensure smooth service delivery
  • Oversee food preparation and presentation to meet company standards
  • Lead and motivate a team of chefs to achieve excellent results
  • Collaborate with the Executive Chef to develop menus and improve kitchen efficiency

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain high standards
  • Passion for delivering exceptional food and service

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Collaborative and supportive team environment
  • Free use of gym and leisure facilities

Location: Holme Lacy - Herefordshire

Diversity, Equity, and Inclusion: We are committed to creating an inclusive and diverse workplace culture. We welcome applications from all backgrounds and communities.