Executive Chef
2 weeks ago
Opportunity for a Sous Chef at Holme Lacy House Hotel
We are seeking a highly skilled and experienced Sous Chef to join our team at Holme Lacy House Hotel. As a key member of our culinary team, you will work closely with the Executive Chef to ensure the highest standards of food quality and service.
Key Responsibilities:
- Manage kitchen operations to ensure smooth service delivery
- Oversee food preparation and presentation to meet company standards
- Lead and motivate a team of chefs to achieve excellent results
- Collaborate with the Executive Chef to develop menus and improve kitchen efficiency
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain high standards
- Passion for delivering exceptional food and service
What We Offer:
- Competitive salary and benefits package
- Opportunities for career development and progression
- Collaborative and supportive team environment
- Free use of gym and leisure facilities
Location: Holme Lacy - Herefordshire
Diversity, Equity, and Inclusion: We are committed to creating an inclusive and diverse workplace culture. We welcome applications from all backgrounds and communities.
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