Executive Chef and Operations Manager
17 hours ago
Company Overview
LHR is a dynamic and innovative organization that values excellence in food service. We are committed to providing exceptional dining experiences for our customers.
Salary: £45,000 - £55,000 per annum, depending on experience.
Job Description
We are seeking a highly skilled Executive Chef and Operations Manager to lead our kitchen team. The successful candidate will have a proven track record of delivering high-quality food products and maintaining a safe and efficient work environment. As an Executive Chef, you will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision. You will also be expected to maintain excellent relationships with suppliers, vendors, and internal stakeholders.
Required Skills and Qualifications
To be successful in this role, you will need to possess the following skills and qualifications:
- Proven culinary expertise with at least 5 years of experience in a similar role.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food safety regulations and best practices in hospitality settings.
- Ability to work effectively under pressure while maintaining attention to detail.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
Benefits
We offer a competitive salary and benefits package, including:
- Full training and development opportunities.
- Free health club membership.
- Discounted health club membership for family.
- Discount on treatments and spa days for you and your family throughout the year.
- Discount on product purchases.
- 50% food discount in the Orchard Café.
- Free parking.
Hours
The role will involve working weekdays and weekends on a rostered shift basis, with a contracted 40 hours per week. You will be expected to work flexible hours to meet the needs of the business.
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