Head Chef De Partie
6 days ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at Warner Leisure Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Oversee the kitchen team, ensuring that all staff are working efficiently and effectively.
- Manage food costs, inventory, and ordering to ensure that we are operating within budget.
- Develop and implement new recipes and menu ideas to enhance the dining experience for our guests.
- Work closely with the Executive Chef to ensure that all kitchens and chefs adhere to company Health and Safety standards.
Requirements
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for creating high-quality dishes.
- Ability to work under pressure, managing multiple priorities and deadlines.
- Good financial knowledge, with the ability to manage costs and budgets.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- Professional development and training opportunities.
- A supportive and collaborative team environment.
Location
Our hotel is located in a beautiful and scenic area, offering a relaxed and peaceful atmosphere.
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