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Executive Culinary Director
2 months ago
We are seeking a highly skilled and experienced Head Chef to join our team at Warner Leisure Hotels. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Manage a team of up to 50 chefs, providing guidance and support to ensure seamless kitchen operations.
- Work closely with the Executive Chef to maintain high standards of food quality, presentation, and service.
- Develop and implement menus that meet the needs of our guests and align with our brand's culinary vision.
- Monitor and control kitchen costs, ensuring that we operate within our budget.
- Collaborate with other departments to ensure that our events and functions are executed flawlessly.
- Proven experience as a Head Chef in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for creating innovative and delicious dishes.
- Ability to work under pressure, managing multiple priorities and deadlines.
- Good financial knowledge, with experience in managing kitchen budgets and controlling costs.
- A competitive salary and benefits package.
- Opportunities for career development and growth within our company.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.