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Executive Culinary Director

1 month ago

Hereford, Herefordshire, United Kingdom Greene King Full time

As a Head Chef at Greene King Pubs, you will be responsible for leading a high-performing kitchen team to deliver exceptional culinary experiences to our customers. Your expertise in managing a busy kitchen, training and developing a team, and maintaining high standards of food quality and safety will be essential in driving our business forward.

Key responsibilities include:

  • Developing and implementing menu plans and recipes to meet customer demands and preferences.
  • Leading a team of chefs and kitchen staff to ensure seamless service delivery and high-quality food presentation.
  • Maintaining a clean and safe kitchen environment, adhering to health and safety regulations and guidelines.
  • Collaborating with other departments to ensure effective communication and coordination.

What we're looking for:

  • Proven experience in managing a busy kitchen and leading a team to achieve high standards.
  • Excellent culinary skills, with a focus on quality, presentation, and customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • A keen eye for detail and a commitment to maintaining high standards of food safety and hygiene.

We offer a competitive salary, pension contribution, and a range of benefits, including discounts on food and drink, employee assistance programs, and opportunities for career development and progression.