Kitchen Director and Food Service Coordinator
1 month ago
Company Overview
LHR is a forward-thinking organization that prioritizes innovation and excellence in food service. We are committed to delivering exceptional dining experiences for our customers and creating a positive work environment for our staff.
Salary: £52,000 - £62,000 per annum, depending on experience.
Job Description
We are seeking a seasoned and accomplished Kitchen Director and Food Service Coordinator to lead our kitchen team. The successful candidate will have a strong background in culinary arts and extensive experience in food service operations. As a Kitchen Director, you will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision. You will also be expected to maintain excellent relationships with suppliers, vendors, and internal stakeholders.
Required Skills and Qualifications
To be successful in this role, you will need to possess the following skills and qualifications:
- At least 7 years of experience in a senior culinary role, with a proven track record of delivering high-quality food products.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food safety regulations and best practices in hospitality settings.
- Ability to work effectively under pressure while maintaining attention to detail.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
Benefits
We offer a competitive salary and benefits package, including:
- Full training and development opportunities.
- Free health club membership.
- Discounted health club membership for family.
- Discount on treatments and spa days for you and your family throughout the year.
- Discount on product purchases.
- 50% food discount in the Orchard Café.
- Free parking.
Hours
The role will involve working weekdays and weekends on a rostered shift basis, with a contracted 40 hours per week. You will be expected to work flexible hours to meet the needs of the business.
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