Hotel Kitchen Director
23 hours ago
Warner Hotels is a leading hospitality group operating in the UK. Our 181-bedroom hotel in Herefordshire offers a unique blend of luxury and relaxation.
We strive to provide exceptional dining experiences, and we're seeking an experienced Sous Chef to join our team.
Job SummaryThis role involves overseeing the day-to-day operations of the kitchen, ensuring high-quality food and exceptional customer service.
Responsibilities- Kitchen Management: Oversee the kitchen's day-to-day activities, ensuring all stations are properly organised and prepared for service.
- Financial Management: Manage food costs and monitor inventory levels to meet financial targets.
- Team Leadership: Provide guidance and support to junior staff members.
- Experience in a similar role, preferably in a branded environment.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with food safety standards and regulations.
- A competitive salary of £30,000 - £37,000 per annum.
- Potential live-in option.
- Free use of gym and leisure facilities.
- Discounted food and other benefits.
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