Senior Kitchen Manager at 5-Star Hotel
5 days ago
Sous Chef Position Overview
Holme Lacy, a luxury hotel in Herefordshire, is looking for a highly skilled Sous Chef to lead our kitchen team.
This role involves:
- Directing kitchen operations to achieve high standards of quality and service.
- Managing inventory levels and controlling food costs.
Working with us comes with several benefits:
- Livingspace accommodation may be available.
- Access to gym and leisure facilities.
- Reduced prices for meals served onsite.
- Exclusive discounts from well-known brands and retailers.
- Training and qualification opportunities to advance your career.
- Discounts on services and products from our Bourne Leisure portfolio.
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