Senior Kitchen Professional
3 days ago
Salary: £27,500 per annum
This esteemed Country Hotel, situated near Hereford, seeks a talented Chef de Partie to join their dynamic kitchen brigade. The hotel offers luxury accommodation with 300 beautifully designed bedrooms and a dual dining experience: the relaxed Market Kitchen and the formal Brasserie.
The role offers an exciting opportunity to be part of a team that prides itself on delivering exceptional culinary experiences.
Role Overview
As Chef de Partie, you will manage your designated section in a kitchen team of 30 chefs, contributing to the smooth operation of a high-volume kitchen. Reporting directly to the Head Chef, you will play a key role in maintaining quality and consistency in a fast-paced, busy environment, particularly during evenings and weekends.
Key Responsibilities
- Cooking & Presentation: Prepare, cook, and present dishes within your specialty area to the highest standard.
- Section Management: Take full responsibility for your section, ensuring it operates efficiently and effectively.
- Training & Mentorship: Guide and train any demi-chef de parties or commis chefs assigned to your section.
- Menu Development: Collaborate with the Head Chef and Sous Chef to develop innovative dishes and menus.
- Hygiene & Safety: Maintain high standards of food hygiene and ensure compliance with health and safety regulations.
- Portion Control: Monitor portion sizes and control waste to support profitability.
What We're Looking For
We are seeking a skilled and experienced Chef de Partie who possesses strong culinary expertise, excellent team player skills, and the ability to mentor and train junior team members.
The ideal candidate will have a passion for maintaining exceptional food quality and consistency, as well as attention to detail regarding portion control and waste management.
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