Senior Kitchen Manager
2 days ago
Holme Lacy House Hotel, part of Warner Hotels, is seeking a highly motivated and experienced Sous Chef to join our culinary team.
The successful candidate will have an estimated annual salary of £30,300 - £39,600, reflecting their skills and qualifications.
Responsibilities
The Sous Chef will be responsible for:
- Managing the day-to-day operations of the kitchen
- Supervising a team of chefs to ensure high standards of quality and presentation
- Assisting with menu planning and cost control
Benefits and Perks
In return for your hard work and dedication, you will receive:
- Potential live-in accommodation
- Free use of gym and leisure facilities on site
- Discounted food onsite
- Access to exclusive discounts and offers
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