Kitchen Operations Director
3 weeks ago
We are seeking an experienced Sous Chef to join our team in Hereford, United Kingdom. As a key member of our kitchen staff, you will be responsible for overseeing kitchen operations, developing menu plans, and leading a team of kitchen staff.
Main Responsibilities:- Kitchen Leadership: Collaborate with the Head Chef to establish kitchen policies and procedures, ensuring efficient service delivery and high standards of food quality and hygiene.
- Menu Design: Develop and implement innovative menu plans, taking into account customer preferences and market trends.
- Crew Training: Provide training and guidance to junior kitchen staff, promoting a positive work environment and enhancing their skills and knowledge.
A salary of £42,000 - £50,000 per annum, commensurate with experience, is available, along with opportunities for career growth within our expanding restaurant group.
Desirable Qualifications:- Culinary Expertise: Proven experience as a Sous Chef or similar role, with a strong understanding of food safety regulations and kitchen hygiene practices.
- Educational Background: Relevant culinary qualifications and a Food Hygiene Certificate (Level 2 or higher).
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