Head of Kitchen Operations

3 days ago


Hereford, Herefordshire, United Kingdom Warner Hotels Full time
Kitchen Operations Manager Wanted

We are seeking a skilled Sous Chef to manage kitchen operations at our 181-bedroom hotel in Herefordshire.

The ideal candidate will have experience in overseeing kitchen staff, preparing meals to high standards, and controlling costs. Key responsibilities include:

  • Menu Planning: Creating menus that meet customer demands while controlling food costs.
  • Safety and Hygiene: Ensuring all kitchen staff adhere to food safety and hygiene guidelines.

Benefits of working with us include:

  • Potential live-in accommodation.
  • Free access to gym and leisure facilities.
  • Discounted food onsite.
  • Access to numerous discounts and offers with many national brands and retailers.
  • A real opportunity for career development through externally recognised qualifications and in-house training.
  • Discounts across our Bourne Leisure brands.

Join Our Team if you're passionate about delivering exceptional customer experiences and meeting financial targets. The estimated salary for this role is £35,000 per annum.



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