Head of Kitchen Operations
3 days ago
We are seeking a skilled Sous Chef to manage kitchen operations at our 181-bedroom hotel in Herefordshire.
The ideal candidate will have experience in overseeing kitchen staff, preparing meals to high standards, and controlling costs. Key responsibilities include:
- Menu Planning: Creating menus that meet customer demands while controlling food costs.
- Safety and Hygiene: Ensuring all kitchen staff adhere to food safety and hygiene guidelines.
Benefits of working with us include:
- Potential live-in accommodation.
- Free access to gym and leisure facilities.
- Discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications and in-house training.
- Discounts across our Bourne Leisure brands.
Join Our Team if you're passionate about delivering exceptional customer experiences and meeting financial targets. The estimated salary for this role is £35,000 per annum.
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Head of Kitchen Operations
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Head of Kitchen Operations
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Head of Culinary Operations
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Kitchen Operations Manager
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