Executive Head of Culinary Operations

1 day ago


Hereford, Herefordshire, United Kingdom greene king Full time

We're looking for an experienced Executive Head of Culinary Operations to join our team at Greene King. In this role, you'll have the opportunity to lead our culinary team and drive business growth through menu innovation and operational excellence.

We offer a competitive salary of £40,000 - £55,000 per annum, plus benefits including:

  • Pension contribution
  • Discounts on food and drink for you and your loved ones
  • Free employee assistance program
  • Retail discounts

You'll be responsible for developing and implementing menu strategies, managing kitchen operations, and leading a high-performing team. Your experience in culinary leadership will be essential in driving business success.

Key Responsibilities:

  • Develop and implement menu strategies to drive business growth
  • Lead a high-performing culinary team
  • Manage kitchen operations to ensure efficient service delivery

About You:

  • Proven experience as an executive head of culinary operations or equivalent
  • Ability to work under pressure in a fast-paced environment
  • Strong leadership and communication skills


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