Senior Culinary Manager

6 days ago


Hereford, Herefordshire, United Kingdom Chefs Recruitment Full time
Culinary Leadership Opportunity in Luxury Setting
As a seasoned Sous Chef, you will play a pivotal role in the kitchen brigade of this esteemed Mansion Hotel. Located near Hereford and Gloucester, this luxurious property boasts 300 elegantly designed bedrooms and two dining experiences: the relaxed Market Kitchen and the formal Brasserie.

About the Role
This senior position demands leadership, adaptability, and a drive to maintain high standards even under pressure. You will assist the Head Chef in managing the kitchen team and operations, ensuring consistency in taste and presentation across all menus. Your expertise in creating innovative, seasonal dishes using fresh, local ingredients will be highly valued.

Key Responsibilities
  • Support Leadership: Collaborate with the Head Chef to optimize kitchen operations.
  • Culinary Excellence: Develop and implement high-quality dishes that showcase seasonal ingredients.
  • Quality Control: Maintain exceptional standards for taste and presentation.
  • Team Development: Mentor and support the team, promoting growth and motivation.
  • Operational Management: Assist with menu costing, stock control, and wastage reduction.
  • Supplier Collaboration: Establish relationships with local suppliers to secure premium produce.
  • Health & Safety: Uphold food hygiene and safety regulations.

Requirements
  • Experience: At least 1 year as a Sous Chef in a high-end dining environment.
  • Culinary Skills: Proficient in creating innovative, seasonal dishes with a focus on fresh, local ingredients.
  • Operational Expertise: Familiarity with menu costing, stock management, and wastage control.
  • Health & Safety Knowledge: Certification and understanding of food hygiene and safety regulations.
  • Leadership Ability: Comfortable managing workloads and high-pressure, high-volume service.
  • Attention to Detail: Ensures every dish meets visual and taste standards.

Why This Opportunity?
This is a chance to grow your career in a prestigious luxury setting, working alongside a talented team in an inspiring environment. With a salary range of £30-35,000, you will contribute to delivering unforgettable dining experiences while honing your leadership and culinary skills.

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