Head of Culinary Operations
2 days ago
Key Responsibilities:
- Develop and implement menus that meet the dietary needs of service users.
- Oversee kitchen operations, including budget management.
- Recruit, train, and supervise staff members.
- Foster a positive and inclusive team culture.
- Collaborate with other departments to ensure seamless service delivery.
Our Benefits:
- A highly competitive salary (£32,000 - £38,000 per annum).
- Opportunities for professional growth and development.
- Generous annual leave entitlement.
- Access to online benefits and cash back rewards.
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Head of Culinary Operations
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