Executive Culinary Director
3 weeks ago
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Warner Hotels.
This is an exciting opportunity for a talented chef to lead our culinary operations and drive excellence in food quality and service.
The successful candidate will have a proven track record of delivering high-quality dishes, managing kitchen teams, and implementing efficient operations.
Salary: £40,000 - £45,000 per annum
Job DescriptionThe Executive Culinary Director will be responsible for overseeing all aspects of food preparation and presentation, including menu planning, inventory management, and staff training.
They will work closely with the hotel's management team to develop and implement new menu ideas, ensure compliance with health and safety regulations, and maintain high standards of customer service.
Key Responsibilities:
- Develop and implement new menu concepts and promotions
- Manage kitchen staff, including recruitment, training, and performance management
- Maintain high standards of food quality, presentation, and hygiene
- Conduct regular audits to ensure compliance with health and safety regulations
Requirements:
- Proven experience as a Head Chef or Culinary Director in a similar setting
- Strong leadership and communication skills
- Ability to work under pressure and manage multiple tasks simultaneously
- Knowledge of health and safety regulations and food safety protocols
Benefits:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and dynamic team environment
- 20% discount on meals and other products across Warner Hotels
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