Executive Culinary Director
4 days ago
About beBee Professionals
We are a restaurant group based in the UK, dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality dishes and maintaining excellent food presentation.
Key Responsibilities:
- Promote and maintain a culture of culinary excellence within our kitchen teams.
- Develop and implement new menu ideas and seasonal dishes, showcasing our commitment to using fresh, seasonal ingredients.
- Collaborate with senior kitchen staff to ensure efficient service during busy periods and maintain high standards of kitchen hygiene.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a fast-paced, dynamic kitchen environment.
- In-depth knowledge of various cuisines and culinary techniques, with a focus on creating innovative and delicious dishes.
- Strong organizational skills, ability to work under pressure, and maintain a clean and organized workspace.
- Familiarity with food safety procedures and adherence to health and safety regulations.
Benefits:
- A competitive salary range of £28,000 - £40,000 per annum, depending on experience.
- Opportunities for career progression within the restaurant group, including sponsored culinary courses and training programs.
- Staff discounts on food and drinks, fostering a positive and supportive work environment.
- Flexible working hours, including evenings and weekends, to accommodate your needs.
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