Executive Culinary Director

4 days ago


Hereford, Herefordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

About beBee Professionals

We are a restaurant group based in the UK, dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality dishes and maintaining excellent food presentation.

Key Responsibilities:

  • Promote and maintain a culture of culinary excellence within our kitchen teams.
  • Develop and implement new menu ideas and seasonal dishes, showcasing our commitment to using fresh, seasonal ingredients.
  • Collaborate with senior kitchen staff to ensure efficient service during busy periods and maintain high standards of kitchen hygiene.

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a fast-paced, dynamic kitchen environment.
  • In-depth knowledge of various cuisines and culinary techniques, with a focus on creating innovative and delicious dishes.
  • Strong organizational skills, ability to work under pressure, and maintain a clean and organized workspace.
  • Familiarity with food safety procedures and adherence to health and safety regulations.

Benefits:

  • A competitive salary range of £28,000 - £40,000 per annum, depending on experience.
  • Opportunities for career progression within the restaurant group, including sponsored culinary courses and training programs.
  • Staff discounts on food and drinks, fostering a positive and supportive work environment.
  • Flexible working hours, including evenings and weekends, to accommodate your needs.


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