Senior Kitchen Manager

7 days ago


Hereford, Herefordshire, United Kingdom Warner Leisure Hotels Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Warner Leisure Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in ensuring the highest standards of food quality and service.

Key Responsibilities

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Oversee the kitchen team, ensuring that all staff are working efficiently and effectively.
  • Manage food costs, inventory, and ordering to ensure optimal profitability.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Collaborate with the Executive Chef to maintain high standards of food safety and hygiene.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent culinary skills, with a passion for creating innovative and delicious dishes.
  • Ability to work under pressure, managing multiple priorities and deadlines.
  • Strong financial management skills, with experience of managing budgets and controlling costs.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to training and development programs.

Location

Our hotel is located in a beautiful setting, offering a unique and relaxing environment for our guests.

Diversity and Inclusion

We are committed to creating a diverse and inclusive workplace, where everyone feels valued and respected. We welcome applications from all backgrounds and communities.



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