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Executive Chef
2 months ago
A Role for a Skilled Culinary Expert
Sodexo, a leading provider of food and hospitality services, is seeking a highly skilled and experienced Chef to join our team at Hereford Nuffield Hospital. As a key member of our culinary team, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.
About the Role
- Prepare and cook dishes according to recipes and specifications
- Assist in menu planning and recipe development
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Ensure the kitchen is clean and organized
Requirements
- NVQ Level 2 or equivalent at least 2 years plus working as a chef
- Ability to work under pressure in a fast-paced environment
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
What We Offer
- Competitive compensation
- Full training and full protective uniform supplied
- Opportunities for career growth and development
- A dynamic and supportive work environment
Working with Sodexo
Sodexo is a company that values its employees and provides a range of benefits and resources to support their well-being and career development. We offer a competitive compensation package, full training, and a dynamic and supportive work environment.