Executive Chef Assistant
2 months ago
Unlock Your Culinary Potential
We are seeking a highly skilled and motivated Sous Chef to join our team at Holme Lacy House Hotel, a leading hotel in the Warner Leisure Hotels group.
About the Role
As a Sous Chef, you will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and service. You will be responsible for overseeing a large team, managing kitchen operations, and maintaining a safe and healthy working environment.
Key Responsibilities
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Manage kitchen staff, including training, development, and performance management.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Contribute to the development of new menu ideas, recipes, and cooking techniques.
- Collaborate with other departments to ensure seamless service delivery.
What We Offer
We offer a competitive salary, opportunities for career development, and a range of benefits, including:
- Potential live-in accommodation.
- Free use of gym and leisure facilities.
- Free or discounted food onsite.
- Access to discounts and offers with national brands and retailers.
- Opportunities for degree and apprenticeship-level qualifications.
- 20% discount for you, your family, and friends across our Bourne Leisure brands.
Requirements
To be successful in this role, you will need:
- A passion for food, service, and development.
- Excellent communication and leadership skills.
- Ability to manage multiple priorities and adapt to changing requirements.
- Good financial knowledge and ability to manage costs.
- Experience of working in a branded environment.
Location
Holme Lacy - Herefordshire
Diversity, Equity, and Inclusion
We are committed to creating an inclusive and diverse work environment. We welcome applications from all backgrounds and communities and are happy to discuss any reasonable adjustments or flexibility you may require.
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