Executive Chef Assistant
3 weeks ago
Unlock Your Culinary Potential
We are seeking a highly skilled and motivated Sous Chef to join our team at Holme Lacy House Hotel, a leading hotel in the Warner Leisure Hotels group.
About the Role
As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchens, adhering to the highest standards of health and safety, food quality, and customer service.
Key Responsibilities
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Oversee the kitchen team, ensuring effective communication, teamwork, and a culture of support.
- Manage food stocks, orders, and forecasts to optimize efficiency and minimize waste.
- Monitor and control kitchen costs, ensuring they align with the department's budget.
- Develop and implement new recipes, menus, and cooking techniques to enhance the dining experience.
What We Offer
As a member of our team, you will enjoy a range of benefits, including:
- Potential live-in accommodation.
- Free use of our gym and leisure facilities.
- Free or discounted food on site.
- Access to exclusive discounts and offers with national brands and retailers.
- Opportunities for career development through recognized qualifications and in-house training.
- 20% discount on breaks at Warner Leisure Hotels and Haven Holidays.
Requirements
To succeed in this role, you will need:
- A passion for food, service, and development.
- Excellent communication and leadership skills.
- Ability to manage multiple priorities and adapt to changing requirements.
- Good financial knowledge and cost control skills.
Location
Holme Lacy, Herefordshire.
Diversity, Equity, and Inclusion
We are committed to creating an inclusive and diverse work environment, where everyone feels valued and respected. We welcome applications from all backgrounds and communities and are happy to discuss any reasonable adjustments or flexibility you may require.
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