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Executive Chef Manager

2 months ago

Hereford, Herefordshire, United Kingdom Miquill Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Miquill. As a key member of our operations team, you will be responsible for leading our catering facility and ensuring that we deliver exceptional service and food to our customers.

Main Responsibilities
  • Team Leadership: Manage a team of culinary professionals to ensure a consistently high-quality dining experience for our customers.
  • Culinary Excellence: Develop and implement menus that showcase our commitment to using fresh, high-quality ingredients and innovative cooking techniques.
  • Operational Management: Oversee the day-to-day operations of the catering facility, including inventory management, labor costs, and food safety protocols.
  • Customer Service: Build strong relationships with our customers and ensure that their needs are met through exceptional service and communication.
  • Financial Management: Manage the financial aspects of the catering facility, including budgeting, forecasting, and cost control.
Requirements
  • Leadership Experience: Proven experience in managing a team of culinary professionals.
  • Culinary Expertise: Strong knowledge of culinary techniques, ingredients, and menu development.
  • Operational Management: Experience in managing the day-to-day operations of a catering facility, including inventory management and labor costs.
  • Customer Service: Excellent communication and interpersonal skills, with a focus on delivering exceptional customer service.
  • Financial Management: Strong financial management skills, including budgeting, forecasting, and cost control.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.