Executive Chef Position

Lodge at Solent is seeking a highly skilled and ambitious Executive Chef to lead our kitchen team to success.About the RoleThe ideal candidate will have experience in leading a team and managing a busy kitchen environment. They will be responsible for creating delicious dishes using fresh ingredients and ensuring high-quality food standards are maintained...

{"title": "Sous Chef Opportunity", "content": "Be Part of Our Culinary TeamWe are seeking a skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Fareham, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and kitchen management.Supervise the kitchen team, ensuring smooth operation...

BeBee Professionals: Seeking a Talented ChefWe are a dynamic restaurant group, beBee Professionals, looking for a skilled and creative Chef to join our team in Fareham, United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen...

We are seeking a highly skilled and experienced Sous Chef to assist our Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene at beBee Professionals in Fareham, United Kingdom.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and ensure smooth operation during...

As a key member of our kitchen team at beBee Professionals, we are seeking a highly skilled and experienced Sous Chef to assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and ensure smooth operation...

At The Lodge at Solent, we are seeking an exceptional Senior Sous Chef to lead our skilled kitchen team.The ideal candidate will be a vital part of our culinary brigade and will support the Head Chef in effective kitchen management. This role involves assisting the Head Chef with daily operations, developing skills under their guidance, and contributing to...

About OCS GroupOCS Group is a leading facilities management company with a presence in the UK and Ireland. Our mission is to deliver innovative services that make people and places the best they can be.Role OverviewThis permanent part-time role sits within our Public Sector FM business division, providing cleaning, catering, and other essential services to...

Job Overview">We are seeking a skilled and experienced Sous Chef to join our kitchen team in Fareham, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.">About the Role">The ideal candidate will have proven experience as a Sous Chef or in a similar...

About The Lodge at SolentWe are a family-owned business, and we're looking for a skilled Breakfast Chef to join our team. As a key member of our culinary staff, you will be responsible for delivering exceptional breakfast experiences to our guests.The ideal candidate will have previous experience in a similar role, with a focus on time management, teamwork,...

We are looking for an experienced Senior Sous Chef to join our team at The Lodge at Solent. As a key member of our culinary team, you will be responsible for supporting the Head Chef in maintaining high standards of quality and safety, while developing your skills and expertise under their guidance.You will have the opportunity to contribute to the delivery...

Job DescriptionWe are seeking a highly skilled Senior Sous Chef to join our team at The Lodge at Solent.About the RoleThe successful candidate will assist the Head Chef in managing the kitchen, ensuring the delivery of high-quality food and exceptional customer service.Key Responsibilities:Assist the Head Chef with effective kitchen management, including...

Role OverviewWe are seeking an experienced Chef to join our Catering team on a permanent, part-time basis. The successful candidate will be responsible for delivering high-quality food and drink offerings to our clients and site visitors.

Are you passionate about creating delicious sourdough pizzas from scratch? Do you enjoy working in a fast-paced, dynamic environment where no two days are the same?Our PizzeriaLocated in the heart of Fareham, our pizzeria is known for its tasty sourdough pizzas, local craft beer, cocktails, milkshakes, and a fantastic Mini Three Joes menu for under 8s.About...

We are seeking a skilled and dedicated chef to join our catering team at OCS UK & Ireland. This is a permanent, part-time position working 12 hours per week on Saturdays and Sundays.The successful candidate will be responsible for delivering high-quality food and drink to our clients and site visitors. Key responsibilities include ensuring food quality and...

We are seeking a highly skilled Senior Sous Chef to join our team at The Lodge at Solent.Job Description:As a key member of our kitchen team, you will be responsible for assisting the Head Chef with effective kitchen management, producing high-quality food from scratch, and managing a section in the kitchen. You will also be expected to eliminate wasteful...

We're seeking an accomplished Executive Culinary Director to drive our kitchen team's success at Lodge at Solent.As a Senior Sous Chef, you'll play a crucial role in supporting the Head Chef and contributing to the culinary excellence of our menus.Your daily responsibilities will include:Assisting the Head Chef with effective kitchen management to maintain...

Role OverviewWe are seeking an experienced Senior Sous Chef to join our skilled kitchen team at Lodge at Solent. This is a fantastic opportunity for someone with a natural drive for excellence to advance their career.

The Lodge at Solent invites applications from skilled Senior Sous Chefs to take on a leadership role in our kitchen team.Job Summary:This is an exceptional opportunity to join a dynamic team and contribute to delivering outstanding culinary experiences. Our ideal candidate will possess strong leadership skills, excellent culinary expertise, and a passion for...

The Lodge at Solent is seeking a highly skilled Executive Culinary Director to lead our kitchen team.This role involves managing effective kitchen operations, assisting the Head Chef in menu development and implementation, and overseeing the smooth day-to-day running of the kitchen. As an Executive Culinary Director, you will be responsible for ensuring that...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Fareham, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and inventory management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food...