Executive Chef Lead
1 week ago
We are seeking a highly skilled Senior Sous Chef to join our team at The Lodge at Solent.
About the Role- The successful candidate will assist the Head Chef in managing the kitchen, ensuring the delivery of high-quality food and exceptional customer service.
Key Responsibilities:
- Assist the Head Chef with effective kitchen management, including menu planning, inventory control, and staff supervision.
- Produce a high standard of food from scratch for all menus, maintaining consistency and quality throughout.
- Manage a section in the kitchen, cooking from fresh ingredients and adhering to food safety standards.
- Eliminate wasteful or unprofitable practices, optimizing efficiency and reducing costs.
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Control the order and storage of food supplies, minimizing waste and maximizing value.
- Support the delivery of financial targets, contributing to the overall success of the business.
- Prior experience as a Senior Sous Chef, with a proven track record of success in a similar role.
- Able to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
- Highly motivated and organized, with a commitment to delivering exceptional results.
- A competitive salary of £45,000 - £55,000 per annum, negotiable dependent on experience.
- Wagestream - the ability to access up to 40% of your wages as you earn them each week.
- 28 days annual leave (rising to 33 days after 5 years).
- Health cash plan.
- Generous employee discounts.
- Employee Assistance Programme.
- Enhanced maternity and paternity pay.
- Apprenticeships available.
- Life assurance.
- Bespoke training programmes accessible to all.
- An engaging & supportive work environment.
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