Executive Chef De Cuisine
15 hours ago
We are seeking a highly skilled Senior Sous Chef to join our team at The Lodge at Solent.
Job Description:As a key member of our kitchen team, you will be responsible for assisting the Head Chef with effective kitchen management, producing high-quality food from scratch, and managing a section in the kitchen. You will also be expected to eliminate wasteful practices, ensure food safety standards, and control the order and storage of food supplies.
Key Responsibilities:- Assist the Head Chef with kitchen management
- Produce high-standard food from scratch
- Manage a section in the kitchen
You should have experience working with fresh ingredients and cooking from scratch. We are looking for someone with a natural drive for excellence who is seeking advancement in their career.
A competitive salary of £45,000-£55,000 per year, negotiable dependent on experience, is on offer. Additionally, we provide:
- Wagestream - access to up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
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