Executive Pastry Chef
4 days ago
Job Overview
">We are seeking a skilled and experienced Sous Chef to join our kitchen team in Fareham, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
">About the Role
">The ideal candidate will have proven experience as a Sous Chef or in a similar role. They should possess strong knowledge of food safety regulations and kitchen hygiene. A creativity and passion for cooking with fresh, high-quality ingredients is also essential.
">Responsibilities
">- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
Salary and Benefits
">We offer a competitive salary and service charge. Opportunities for career progression within a growing restaurant group are also available. Additionally, access to culinary training and development programs and staff discounts on food and beverages make this an attractive opportunity.
">Requirements
">- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
How to Apply
">If you are a skilled Sous Chef looking to take your career to the next level, please submit your CV.
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