Executive Culinary Director

1 month ago


Fareham, Hampshire, United Kingdom Lodge at Solent Full time

We're seeking an accomplished Executive Culinary Director to drive our kitchen team's success at Lodge at Solent.

As a Senior Sous Chef, you'll play a crucial role in supporting the Head Chef and contributing to the culinary excellence of our menus.

Your daily responsibilities will include:

  • Assisting the Head Chef with effective kitchen management to maintain high standards
  • Preparing delicious meals from scratch using fresh ingredients
  • Leading a section in the kitchen and overseeing food production
  • Implementing sustainable practices to minimize waste and optimize efficiency
  • Ensuring strict adherence to food safety protocols
  • Managing inventory and controlling food supplies to meet menu demands
  • Fostering a culture of innovation and excellence within the kitchen team

To succeed in this role, you should have a proven track record of working with fresh ingredients and cooking from scratch. You'll also need to demonstrate creativity, attention to detail, and the ability to multitask in a fast-paced environment.

The ideal candidate will possess excellent communication skills, be a team player, and share our commitment to delivering exceptional guest experiences. In return, we offer a competitive salary (£40,000 - £50,000 per annum), negotiable dependent on experience, as well as a range of benefits including:

  • A comprehensive health cash plan
  • Generous employee discounts
  • An Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Bespoke training programmes accessible to all employees
  • An engaging and supportive work environment

At Lodge at Solent, we're committed to fostering a positive and inclusive workplace culture that supports the growth and development of our employees. If you're passionate about delivering outstanding culinary experiences and are looking for a new challenge, please consider joining our team.



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