Executive Culinary Director

3 weeks ago


Fareham, Hampshire, United Kingdom The Lodge at Solent Full time

The Lodge at Solent is seeking a highly skilled Executive Culinary Director to lead our kitchen team.

This role involves managing effective kitchen operations, assisting the Head Chef in menu development and implementation, and overseeing the smooth day-to-day running of the kitchen. As an Executive Culinary Director, you will be responsible for ensuring that our guests receive exceptional dining experiences.

We are looking for someone with excellent leadership skills, the ability to work under pressure, and a passion for culinary excellence. If you have a proven track record in a senior kitchen role and are eager to take your career to the next level, we want to hear from you

Salary:£60,000 - £80,000 per annum depending on experience.

Required Skills and Qualifications:

  • Proven experience as a senior chef or equivalent
  • Excellent leadership and communication skills
  • Able to work effectively under pressure
  • Possess a high degree of creativity and attention to detail

Benefits:

  • A competitive salary and benefits package
  • Ongoing training and professional development opportunities
  • A supportive and dynamic working environment

Other Information:

Please submit your application, including your CV and a covering letter outlining your relevant experience and qualifications.



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