Executive Culinary Specialist
12 hours ago
In beBee Professionals, we are seeking a skilled Executive Culinary Specialist to join our Fareham restaurant team. This role is responsible for preparing high-quality dishes, ensuring exceptional food presentation, and maintaining rigorous kitchen hygiene standards.
Key Responsibilities:
- Prepare and cook a variety of dishes according to the menu, adhering to strict quality control measures.
- Maintain the highest standards of food presentation, taste, and portioning to meet customer expectations.
- Monitor inventory levels, assist with stock control, and ensure efficient use of resources.
- Ensure cleanliness and hygiene in the kitchen align with health and safety regulations, minimizing risk and promoting a safe working environment.
- Collaborate with the kitchen team to optimize service delivery during peak periods, leveraging expertise to drive efficiency and productivity.
- Develop innovative new menu ideas and seasonal dishes, staying abreast of culinary trends and customer preferences.
Requirements:
- Proven experience as a senior chef in a fast-paced kitchen environment.
- Extensive knowledge of various culinary techniques and cuisines, enabling adaptability and creativity in menu development.
- Strong organizational skills, ability to work under pressure, and prioritize tasks effectively.
- Food Hygiene certification (Level 2 or higher preferred), demonstrating commitment to health and safety protocols.
- Flexibility to work varied shifts, including evenings and weekends, meeting business needs while balancing personal responsibilities.
- Passion for cooking with fresh, seasonal ingredients, driving creativity and excellence in dish preparation.
Compensation:
- A competitive salary range of £28,000 - £35,000 per annum, reflecting expertise and responsibility.
- Opportunities for career advancement within the restaurant group, fostering growth and professional development.
- Staff discounts on food and beverages, enhancing job satisfaction and employee benefits.
- Training and development opportunities, including sponsored culinary courses, supporting continuous learning and skill enhancement.
- A dynamic and supportive work environment, promoting collaboration and teamwork among kitchen staff.
This role offers a unique chance to leverage culinary expertise, drive innovation, and contribute to the success of beBee Professionals in Fareham.
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