Executive Chef Liaison

8 hours ago


Fareham, Hampshire, United Kingdom The Lodge at Solent Full time

At The Lodge at Solent, we are seeking an exceptional Senior Sous Chef to lead our skilled kitchen team.

The ideal candidate will be a vital part of our culinary brigade and will support the Head Chef in effective kitchen management. This role involves assisting the Head Chef with daily operations, developing skills under their guidance, and contributing to serving delicious food in a well-equipped kitchen.

Key Responsibilities:
  • Kitchen Management: Collaborate with the Head Chef to ensure efficient kitchen operations, maintaining high standards of food quality and presentation.
  • Team Development: Support the growth and development of junior chefs, providing guidance and mentorship to enhance their skills and confidence.
  • Culinary Innovation: Contribute to menu planning and preparation, utilizing creativity and expertise to deliver exceptional dining experiences.

About You:

  • Experience: A minimum of 3 years of experience as a Sous Chef or equivalent role, preferably in a high-end hospitality setting.
  • Skills: Excellent culinary skills, strong leadership abilities, and excellent communication skills.
  • Educational Background: Formal culinary training or equivalent, with a passion for ongoing learning and professional development.

Compensation and Benefits:

We offer a competitive salary range of £35,000 - £45,000 per annum, depending on experience, plus additional benefits including comprehensive health insurance, pension scheme, and opportunities for career advancement.



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