Deputy Head Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Fareham, United Kingdom.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and inventory management.
- Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
- Develop and implement creative menu ideas, utilizing fresh, high-quality ingredients.
- Lead and inspire a team in a fast-paced environment, promoting a positive and creative work culture.
- Manage kitchen inventory, order supplies, and maintain a clean and organized workspace.
- Take charge of the kitchen in the absence of the Head Chef, ensuring seamless operation.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of leadership and team management.
- Excellent knowledge of food safety regulations, kitchen hygiene, and health and safety protocols.
- Creativity, passion for cooking, and a commitment to using high-quality ingredients.
- Ability to work effectively in a high-pressure environment, with a strong focus on customer satisfaction.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV for consideration.
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Deputy Head Chef
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Fareham, Hampshire, United Kingdom beBee Professionals Full time £25,000 - £35,000{"title": "Sous Chef Opportunity", "content": "Be Part of Our Culinary TeamWe are seeking a skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Fareham, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and kitchen management.Supervise the kitchen team, ensuring smooth operation...
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