Dedicated Chef Wanted for Contract Catering Position
2 days ago
We are seeking a skilled and dedicated chef to join our catering team at OCS UK & Ireland. This is a permanent, part-time position working 12 hours per week on Saturdays and Sundays.
The successful candidate will be responsible for delivering high-quality food and drink to our clients and site visitors. Key responsibilities include ensuring food quality and taste meet the highest standards, managing inventory and ordering raw materials, controlling budgets, maintaining health and hygiene in the kitchen, and preparing and cooking meals for clients.
Additionally, the ideal candidate should have a strong background in contract catering and hold relevant certifications such as a NVQ Level 3 Chefs Diploma and Food Safety Level 2. Excellent communication and customer service skills are also essential.
We offer a competitive salary of £32,000 per annum, depending on experience, and an inclusive and welcoming work environment that values diversity and promotes career progression.
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