Culinary Expert for Contract Catering Opportunity
2 weeks ago
Culinary Expert Opportunity
We are seeking an experienced Chef to join our client's team in Fareham. This is a fantastic opportunity to work in a fast-paced environment, cooking meals for staff to a high standard.
The successful candidate will work Monday to Friday, 0700-1530, and will be responsible for maintaining up to date product and menu knowledge. They will also be responsible for ensuring food preparation and control meets requirements in respect to the set standards.
Main Responsibilities:
• Ensure food preparation and control meets requirements in respect to the set standards
• Support manager in maintaining, ordering and controlling food stocks within a budget
• Maintain a high standard of food preparation and presentation, ensuring portion and quality control
• Comply with health and safety and food safety legislations
Requirements:
• Previous experience as a Chef in a similar environment
• NVQ or City & Guilds Chef qualifications
• Basic Food Hygiene Certificate
• Excellent communication skills
• Ability to work well under pressure in a fast-paced environment
Benefits:
• Hourly rate of £14.78 per hour working 40 hours per week
• Life/work balance
• Monday to Friday
• Evenings Off, Christmas off, Bank Holidays off
• Overtime Paid
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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