Sous Chef Role

4 days ago


Brighton, Brighton and Hove, United Kingdom The White Horses Full time

At The White Horses, we're passionate about creating unforgettable experiences for our guests. As a Sous Chef, you'll be part of a talented kitchen team that's dedicated to delivering exceptional food and service. With an estimated salary of £40,000 - £60,000 per year, you'll have the opportunity to grow your career and make a real impact.

About the Role:

  • Support the head chef in leading the kitchen team and developing new menu ideas.
  • Assist with inventory management, staff supervision, and kitchen operations.
  • Maintain high standards of food quality and presentation.

What You'll Need:

  • A strong background in culinary arts, preferably in a hotel or restaurant setting.
  • Excellent leadership and communication skills.
  • A passion for innovation and creativity.

Benefits:

  • Ongoing training and development opportunities.
  • A competitive salary and benefits package.
  • The chance to work with a dynamic and growing hotel brand.


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