Head of Culinary Operations

Head of Culinary OperationsSalary: 45,000 - 50,000 per year, dependent on experience, plus Tronc (around £8,000 per year), plus annual bonus.About The Mount Edgcumbe:At The Mount Edgcumbe, we strive to create unforgettable dining experiences for our customers. Our team of experienced chefs works tirelessly to craft menus that showcase the best of seasonal...

Head Culinary Craftsman WantedWe are seeking a highly skilled and experienced Head Culinary Craftsman to join our team. As a Head Culinary Craftsman, you will be responsible for leading our culinary team in the creation of high-quality dishes and desserts.The ideal candidate will have a proven track record of delivering high-quality products in a fast-paced...

We are seeking a seasoned Culinary Operations Manager to join our kitchen team at First Contact Chefs. As a key member of our culinary team, you will assist the Head Chef in maintaining the highest standards of food quality, service, and presentation.Main Responsibilities:Assist the Head Chef in running the kitchen, ensuring seamless operations and meeting...

Succeed as a Head Culinary Officer in our vibrant kitchen teamWe are a family-run pub/restaurant situated in the picturesque town of Tunbridge Wells, boasting six stylish bedrooms and a lovely beer garden.We are seeking a highly skilled Head Culinary Officer to lead our kitchen team and drive our culinary vision.About this role:Develop and implement new menu...

Culinary ExcellenceAt First Contact Chefs, we are seeking an accomplished Sous Chef to join our award-winning team. As a key member of the culinary team, you will assist the Head Chef in maintaining the highest standards of food quality, service, and presentation.Main ResponsibilitiesAssist the Head Chef in running the kitchen, ensuring seamless operations...

About the Role:">The successful candidate will have extensive experience in leading kitchen teams and managing food service operations.">You will be responsible for planning menus, ordering supplies, and controlling inventory.">Your primary focus will be on delivering exceptional customer satisfaction through consistent high-quality food and excellent...

About Us:The Mount Edgcumbe is a family-run restaurant with a passion for creating memorable dining experiences. We use fresh, locally sourced ingredients to bring our culinary vision to life.We are seeking an innovative and dedicated Head Chef to lead our kitchen team and drive our culinary vision forward.As Head Chef, you will be responsible for managing a...

We are seeking a talented Culinary Operations Manager to lead our food service team. This role will oversee all aspects of catering and service operations, ensuring exceptional customer experiences and delivering impeccable food quality.The ideal candidate will have a minimum of two years of catering experience, with a proven track record of managing teams...

Executive Culinary DirectorSalary: 45,000 - 50,000 per year, dependent on experience, plus Tronc (around £8,000 per year), plus annual bonus.About The Mount Edgcumbe:We are a family-run establishment known for our commitment to excellence in food and service. Our vibrant restaurant and bar area offer an exciting work environment with opportunities for...

About the JobWe are seeking a Culinary Operations Manager to join our team at Chestnut. As a Culinary Operations Manager, you will be responsible for managing our kitchen operations and contributing to the delivery of high-quality food to our guests.Key ResponsibilitiesManage kitchen operationsDevelop and implement menusMaintain high standards of food...

About The Mount Edgcumbe:We are a family-run restaurant and bar establishment, renowned for our commitment to culinary excellence and exceptional service. Our vibrant atmosphere is the perfect blend of warmth and sophistication.Career Opportunity:We are seeking a talented Head Chef to join our team, leading our kitchen operations with passion and creativity....

Job Title: Culinary Operations ManagerEstimated Salary: £33,600 per annum (based on industry standards)Job Description: As Culinary Operations Manager at Blue Arrow, you will be responsible for leading the kitchen team and ensuring the delivery of high-quality food and exceptional customer service to our residents.Key Responsibilities:Plan and execute...

About the Role:We are looking for a Senior Culinary Team Lead to join our dynamic kitchen team at beBee Professionals in Royal Tunbridge Wells, UK.Estimated Salary:£32,000 - £42,000 per annumKey Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and ensure smooth operation during service.Ensure all dishes...

BeBee Professionals: Seeking a Talented ChefWe are a dynamic restaurant group, and we are looking for a skilled and creative Chef to join our team in Royal Tunbridge Wells, United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen...

About the Role">We are seeking an exceptional Culinary Operations Manager to join our team at Blue Arrow - Maidstone Careers. As part of our Care home in Tunbridge Wells, you will be responsible for leading the culinary team and ensuring the delivery of high-quality food services.The successful candidate will have extensive experience in food service...

A motivated and experienced Head Chef is needed to spearhead the culinary operations at a well-regarded gastro pub in a secluded village.The ideal candidate will possess excellent financial management skills, be able to maintain a high-performing kitchen and drive revenue growth through innovative menu development.This is an excellent chance for a driven and...

Sous Chef Job DescriptionWe are seeking an exceptional Sous Chef to join our team in this prestigious hotel. As a key member of the culinary team, you will play a vital role in delivering exceptional food quality and ensuring that all kitchen operations run smoothly and efficiently. Your responsibilities will include assisting the Head Chef in managing...

Job Title: Executive Culinary ProfessionalEstimated Salary: £35,000 - £50,000 per annumCompany Overview:beBee Professionals is a renowned restaurant group committed to delivering exceptional dining experiences. We are seeking a highly skilled and passionate Executive Culinary Professional to join our team in Royal Tunbridge Wells.Responsibilities:The...

About This RoleWe are seeking a talented Sous Chef to join our kitchen team at The Globe, a reputable inn and restaurant in Wells-next-the-Sea. As a key member of our culinary team, you will contribute to the delivery of exceptional dining experiences, using fresh, locally-sourced ingredients and creative menu ideas.The TeamChestnut is a group of stunning...

**Job Title:** Executive Head Chef We are seeking a highly skilled and experienced Executive Head Chef to join our team at Blue Arrow Maidstone. As the head of our culinary operations, you will be responsible for planning and implementing a balanced and appealing rotational menu that showcases seasonal produce. **Key Responsibilities:*To plan and implement a...