Senior Culinary Team Leader

20 hours ago


Tunbridge Wells, Kent, United Kingdom First Contact Chefs Full time
Sous Chef Job Description
We are seeking an exceptional Sous Chef to join our team in this prestigious hotel. As a key member of the culinary team, you will play a vital role in delivering exceptional food quality and ensuring that all kitchen operations run smoothly and efficiently. Your responsibilities will include assisting the Head Chef in managing kitchen operations, planning and coordinating daily food preparation, controlling operating costs, and conducting regular stock takes and quality checks. To be successful in this role, you will need previous experience within a similar role and environment, relevant qualifications, such as City & Guild 7061/7062 or NVQ Level 2/3, and experience with ordering systems and cost processes. In return, you can expect a competitive salary range £45,000 - £60,000 per annum, dependent on experience, along with various benefits including complimentary nights with breakfast, 50% F&B discount, and more.

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