Chef Manager Position
3 weeks ago
Salary: £28,000 - £38,000 per annum
We are looking for an experienced Chef Manager to join our team at Savile Park in Halifax. The successful candidate will be responsible for managing the day-to-day operations of the kitchen, including menu planning, stock control, and food preparation.
The ideal candidate will have a strong background in cooking and management, with experience of working in a similar role in a care home or hospitality setting. They will be able to lead a team of catering assistants, maintain a clean and safe kitchen environment, and ensure compliance with food safety and health & safety procedures.
Key responsibilities:
- Leading a team of catering assistants
- Maintaining compliance with food safety and health & safety procedures
- Managing stock control and ordering
- Preparing menus and coordinating food preparation
Benefits:
- Ongoing personal and professional development programme
- Leadership Pathways online learning resources
- Career progression and promotion opportunities
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