Jobs: chef manager

The owner of a 4* hotel is seeking a Head Chef to implement new dishes and menus to take the dining operation forward. This is an exciting opportunity for a driven Head Chef or motivated Senior Sous Chef to make their mark and bring a modern classic feel into the dining experience. The hotel has 83 rooms, a busy restaurant and bar. Caters for weddings and...

An exciting opportunity for a **Chef Manager** is available at a housing group in a Extra Care Scheme. You will be responsible for the food preparation, cooking and service delivery for the designated site taking into account nutritional needsfor older people and individual dietary needs. In this role of Chef Manager you will work closely with the Catering...

An exclusive boutique hotel and wedding venue is seeking an experienced **Head Chef** who can maintain the award winning standard of food served and manage a brigade of 7. This is an **exciting opportunity** for a driven Head Chef to showcase their dishes, menus are designed using fresh seasonal ingredients sourced locally where possible. The hotel, offers...

The Head Chef of a popular pub that is part of a small, independent group is seeking a **Sous Chef** to join the kitchen team. The pub has a main menu, pizza menu (wood fired oven onsite) and a small plate menu allowing the property to offer high quality food in a relaxed dining environment making it a dining choice for locals andpassing trade. In this role...

A 3* luxury hotel which is popular with weddings is seeking a**Head Chef** to run the kitchen and ensure the excellent reputation for the high standard of food served is maintained. In this position of Head Chef you will have autonomy on themenu for the modern restaurant as well as the menus for the busy function department. The menus will feature brasserie...

A luxury hotel which is popular with weddings is seeking a**Head Chef** to run the kitchen and ensure the excellent reputation for the high standard of food served is maintained. In this position of Head Chef you will have autonomy on the menufor the modern restaurant as well as the menus for the busy function department. The menus will feature gastro pub...

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.Has...

A **Sous Chef** position is available at a four red star country house hotel which is a busy dining venue with fine dining award winning restaurants serving fresh, modern dishes. The hotel also offers a more relaxed dining menu in the bar andhosts private events, weddings and conference and exclusive afternoon teas. As a result this Sous Chef role will...

A fantastic opportunity has become available for a **Head Chef** position at an extremely busy seaside resort, branded restaurant. As Head Chef you will be responsible for the smooth running of the Kitchen ensuring the standards are adheredto as expected of this restaurant. The company values their staff very highly and will expect you to be able to lead and...

The General Manager of this well run modern hotel, located in Wetherby, is seeking a **Head Chef** who can maintain the high standard of spec menus currently offered. The hotel offers both cooked and continental breakfast and also has a separate refurbished brasserie that offers quality fresh food dishes. There is also a very busybanqueting and conference...

The General Manager of this well run modern hotel, located in Hull, is seeking a **Sous Chef** who can assist to maintain the high standard of spec menus currently offered. The hotel offers both cooked and continental breakfast and also has a separate refurbished brasserie that offers quality fresh food dishes. There is alsoa very busy banqueting and...

The position of **Head Chef** is available at a country pub located in a beautiful village setting, that has a great reputation for offering its guests high quality dining. The pub restaurant currently serves modern British seasonal dishes alongwith traditional pub classics using the best of local seasonal produce but as head chef you will have full autonomy...

Located close to Harrogate, this venue is a popular gastro style pub with rooms. In this role of **Head Chef** you will be responsible for managing and directing the kitchen team of 5 chefs, ensuring that they are capable of working to the high standards in place whilst remaining calm under pressure and ensuring that the department is fullyprepped for...

**Sous Chef Independent, award-winning Kentish Bistro.** Menus are seasonal, ingredient-led modern Bistro style. Standards throughout are high. - Live fire cooking - Home smoking - Whole animal butchery, including making their own sausages - House ferments - Dayboat fish - Organic meat direct from the farm - Local foragers - Game in season - Opportunity to...

The General Manager of this well run hotel located in Hull is seeking a **Sous Chef** who can assist the head chef to put their own mark on the kitchen. The hotel offers dining in the restaurant, the bar and also has functions rooms which are popular at the weekend and used for conferences during the week. The hotel pridesitself on fresh food so experience...

We are seeking an experienced and creative Head Chef to lead the kitchen at PYRÁ. The ideal candidate has a strong background in Spanish and/or Greek cuisine, combines traditional techniques with a modern approach and can confidently deliver both restaurant service and high-volume, high-quality event catering. The Head Chef will be responsible for all...

**Sous Chef British Cheese Restaurant** This 36-cover canal-side restaurant and roof terrace has an immediate vacancy for a creative Sous Chef to join the team. The menu is dedicated to celebrating the very best of British cheese and offers bespoke cheese boards, snacks and seasonal small platesas well as larger sharing dishes with an emphasis on good...

A coaching Inn which has a great reputation for food resulting in a fast paced service is seeking a **Sous Chef** to work closely with the Head Chef. The pub serves menus featuring traditional pub classics which are all prepared from fresh ingredients on site with a focus on seasonality. In this role of Sous Chef you will be preparing dishesfor the...

The General Manager of this well run country style, modern and contemporary hotel is seeking a **Head Chef**who can put their own mark on the kitchen and push standards forward. The hotel, which is situated in a prime site in York, offers 2AA rosette dining in the restaurant, Afternoon teas, Sunday lunches, private dining, events for 60covers and is very...

The Executive Head Chef of this boutique country inn is seeking a **Head Chef** to assist with the management of the properties 2 kitchens whilst cooking good quality dishes for its multi outlet operation. The property offers Rosette standardfine dining, traditional pub menus and banqueting where all dishes are made from scratch on site using quality, fresh...