Jobs: chef manager

The owner of a 4* hotel is seeking a Head Chef to implement new dishes and menus to take the dining operation forward. This is an exciting opportunity for a driven Head Chef or motivated Senior Sous Chef to make their mark and bring a modern classic feel into the dining experience. The hotel has 83 rooms, a busy restaurant and bar. Caters for weddings and...

An exciting opportunity for a **Chef Manager** is available at a housing group in a Extra Care Scheme. You will be responsible for the food preparation, cooking and service delivery for the designated site taking into account nutritional needsfor older people and individual dietary needs. In this role of Chef Manager you will work closely with the Catering...

A luxury boutique Coastal hotel with a relaxed atmosphere, and an excellent reputation is seeking a **Sous Chef** to join the team of chefs in the kitchen. In this role of Sous Chef you will not only prepare dishes for the seafood and grill restaurant at the property, but you will also have the opportunity to move around the different sectionsof the kitchen....

The Group Head Chef of an established company is seeking a talented **Head Chef** / **Kitchen Manager** to join the group and be responsible for two of their flagship pubs. They require a Head Chef that can implement the company core menus which are seasonally changing and consists of pub classics using the finest of local ingredients.There are also special...

The Head Chef of a popular pub that is part of a small, independent group is seeking a **Sous Chef** to join the kitchen team. The pub has a main menu, pizza menu (wood fired oven onsite) and a small plate menu allowing the property to offer high quality food in a relaxed dining environment making it a dining choice for locals andpassing trade. In this role...

A 3* luxury hotel which is popular with weddings is seeking a**Head Chef** to run the kitchen and ensure the excellent reputation for the high standard of food served is maintained. In this position of Head Chef you will have autonomy on themenu for the modern restaurant as well as the menus for the busy function department. The menus will feature brasserie...

A large multi outlet hotel located near Bolton is seeking a**Sous Chef** to assist the senior chefs in the management of a brigade of up to 15 chefs. The hotel is a large scale operation and has multiple kitchens covering the different outlets.In this role you will work alongside another Sous chef and report to the head and exec chef, working in all kitchen...

**A fantastic opportunity** for a **Sous Chef** is available at a very popular destination restaurant in Nottingham which has a great reputation for offering its guests exclusive quality dining. In this position of Sous Chef youwill be joining a passionate team of chefs at this restaurant which serves modern British, seasonal dishes from the 'a la carte'...

A fantastic opportunity has become available for a **Head Chef** position at an extremely busy seaside resort, branded restaurant. As Head Chef you will be responsible for the smooth running of the Kitchen ensuring the standards are adheredto as expected of this restaurant. The company values their staff very highly and will expect you to be able to lead and...

**Sous Chef Michelin Star Restaurant** This owner run Michelin star restauranthas an immediate vacancy for an exceptional Sous Chef to strengthen the team. The menu is shaped by the seasons. The owner has a very craft driven approach to food. Everything is prepared in-house from scratch, (nose to tail) including own butchery, house pickles and ferments and...

The General Manager of this well run modern hotel, located in Hull, is seeking a **Sous Chef** who can assist to maintain the high standard of spec menus currently offered. The hotel offers both cooked and continental breakfast and also has a separate refurbished brasserie that offers quality fresh food dishes. There is alsoa very busy banqueting and...

The position of **Head Chef** is available at a country pub located in a beautiful village setting, that has a great reputation for offering its guests high quality dining. The pub restaurant currently serves modern British seasonal dishes alongwith traditional pub classics using the best of local seasonal produce but as head chef you will have full autonomy...

**Head Chef** **Independent Family Owned Seafood & Shellfish Restaurant** This shellfish and seafood restaurant is looking for an enthusiastic and reliable Head Chef to run the kitchen. Open mainly evenings the menu includes a full range of fresh shellfish, Surf & Turf and a few non fish options. The kitchen is modern, well equippedwith a separate...

A coaching Inn which has a great reputation for food resulting in a fast paced service is seeking a **Sous Chef** to work closely with the Head Chef. The pub serves menus featuring traditional pub classics which are all prepared from fresh ingredients on site with a focus on seasonality. In this role of Sous Chef you will be preparing dishesfor the...

The Executive Head Chef of this boutique country inn is seeking a **Head Chef** to assist with the management of the properties 2 kitchens whilst cooking good quality dishes for its multi outlet operation. The property offers Rosette standardfine dining, traditional pub menus and banqueting where all dishes are made from scratch on site using quality, fresh...

A restaurant based at a newly refurbished holiday resort in Derbyshire is seeking a **Sous Chef** to work closely with the Head Chef to ensure the kitchen runs smoothly and paperwork is all up to date. The restaurant has simple, well produced menus that feature a traditional British pub dishes as well as offering a takeaway service.As Sous Chef you will join...

Line Chef - Triangle surf and turf Role: Chef & Cook Hard working, good time management, willing to do full time, part time or split shifts, 3-4 years experience. British status or visa status. Works well unsupervised, willing to work weekends and holidays if necessary, well trained and English speaking. Interviews tomorrow King from Triangle surf and...

The General Manager of this well run hotel located in Lincoln is seeking a **Head Chef** who can put their own mark on the kitchen ideally with Head Chef experience. The hotel offers dining in the restaurant, the bar and also has functions rooms which are popular at the weekend and used for conferences during the week. The hotelprides itself on fresh food so...

OverviewThe owner of a 4* hotel is seeking a Head Chef to implement new dishes and menus to take the dining operation forward. This is an exciting opportunity for a driven Head Chef or motivated Senior Sous Chef to make their mark and bring a modern classic feel into the dining experience. The hotel has 83 rooms, a busy restaurant and bar. Caters for...

A hotel with a small number of bedrooms which is a popular dining venue for guests, locals and visitors to the area is seeking an ambitious **Head Chef** to push the standards forward. Food is offered in the bar area as well as the 60 cover restaurant which offers great pub classics plus some interesting alternatives which change regularly. The traditional...