Jobs: chef manager

An exciting opportunity for a **Chef Manager** is available at a central preparation unit located near Wakefield. The venue is a popular tourist attraction and gets very busy during weekends and school holidays. In this position of central preparationchef manager you will be responsible for managing a team that produce a portfolio of sandwiches, grab and go...

This is an exciting opportunity for a driven **Sous Chef**, working for a hotel which offers both banqueting and restaurant food. The restaurant is 1 rosette with a fabulous reputation. As Sous Chef you will be expected to lead the 7/8 strongbrigade alongside the Head Chef and assist them to enable the smooth running of the kitchen. The Sous Chef will be...

The position of **Sous Chef** is available at a luxury hotel in Northamptonshire which has a great reputation for offering its guests high quality dining. The hotel has a busy brasserie restaurant which serves modern British, seasonal dishesfrom the 'a la carte menu prepared to two AA Rosette standard. In this role of Sous Chef you will be joining a team of...

A large multi outlet hotel located near Bolton is seeking a**Sous Chef** to assist the senior chefs in the management of a brigade of up to 15 chefs. The hotel is a large scale operation and has multiple kitchens covering the different outlets.In this role you will work alongside another Sous chef and report to the head and exec chef, working in all kitchen...

A privately owned hotel which has recently seen some refurbishment is seeking a **Sous Chef** to join the team of four chefs working in the kitchen. As well as serving residents, the property is busy with locals and visitors to the area, offering food in the Restaurant and Bar. The menus are traditionally styled with all dishesbeing prepared fresh on the...

An opportunity is available at a highly regarded Inn, located in the beautiful Kent Downs, for a **Sous Chef** where you will be assisting the Head Chef to manage the kitchen operation and to ensure the team of chefs are capable of working to the high standards required at this property. The Inn offers a menu consisting of dishes preparedfrom fresh seasonal...

This is a **superb opportunity** for a **Head Chef** to join a successful Inn located in the stunning lake District countryside. The Inn has a great reputation for offering its guests quality fresh food dining in the main restaurantoffering fabulous pub classics alongside pizzas made in pizza ovens and other lovely home made dishes. The restaurant serves...

A restaurant based at a country park located in Dumfries which has seen major re-development is seeking a **Sous Chef** to work closely with the Head Chef to assist with implementing high standards in the kitchen. The restaurant has well produced, seasonally focused menus that have been designed to receive accolades. As Sous Chef you will join theteam of six...

The private owners of a coaching Inn with 24 bedrooms and a busy restaurant and bar, which is situated in a picturesque village of Ripley, is seeking **Sous Chef.** This Inn is a destination for many day visitors, residents and those attending weddings or events. This role will allow you to have an influence when menus are designed featuring the use of...

A country house hotel situation in a stunning location is recruiting for a strong **Sous Chef** to join the team of ten chefs in the kitchen. This role of Sous Chef will focus on the hotel’s restaurant that serves breakfast, lunch, dinner and afternoon teas with very little banqueting taking place at the venue. As Sous Chefyou will be required to run the...

The owner of a busy restaurant with rooms is seeking a **Sous Chef** to assist the Head Chef with the running of the kitchen. The restaurant is busy all year round serving locals and visitors to the area with the dishes on the menus being createdusing fresh local ingredients. The property is also a popular venue for weddings and venues. As Sous Chef you will...

A **Head Chef** position is available a multi award winning four star country hotel, which is part of a private group of quality hotels. The hotel is a busy dining venue with fine dining award winning restaurants serving fresh, modern dishes.The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and...

A **Head Chef/ Kitchen Manager** is required for a quality, popular, busy restaurant in Bradford. The restaurant excels in fusion cooking along with a Yorkshire twist. This restaurant is high quality using all fresh ingredients serving bothlunch and dinner services. As Head Chef you will be responsible for the running of the kitchen and your 3/4 strong...

A multi outlet prestigious golf club that offers fresh seasonal menus using locally sourced produce is recruiting a **Kitchen Manager.** The facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events. The golf club is especially busy during the golf peak season...

This outstanding hotel is looking to recruit a **Head Chef** to implement new menus and take the dining operation forward. This is an exciting opportunity for a driven Head Chef with menus in the restaurant featuring a wide selection of modernBritish and Neuve food. All dishes are made with fresh seasonal produce sourced locally where possible. As this is a...

This is an exciting opportunity for a driven Sous Chef, working for a hotel which offers both banqueting and restaurant food. The restaurant is 1 rosette with a fabulous reputation. As Sous Chef you will be expected to lead the 7/8 strong brigade alongside the Head Chef and assist them to enable the smooth running of the kitchen. The Sous Chef will be...

The position of Sous Chef is available at a hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the 'a la carte menu prepared to two AA Rosette standard and pushing for 3 Rosettes. In this role of Sous Chef, you will be joining a team of 12 chefs working in the...

An exclusive boutique hotel and wedding venue is seeking an experienced **Head Chef** who can maintain the award winning standard of food served and manage a brigade of 7. This is an **exciting opportunity** for a driven Head Chef to showcase their dishes, menus are designed using fresh seasonal ingredients sourced locally where possible. The hotel, offers...

The Exec Head is seeking a **Sous Chef** to assist with the management of the kitchen whilst cooking good quality dishes for its multi outlet operation. The property offers all day dining with a breakfast and lunch menu, afternoon teas and offersfine dining in its restaurant where all dishes are made from scratch on site using quality, fresh local...

A banqueting venue, located near Bolton is seeking a **Banqueting Sous Chef** to assist in the management of a brigade of 6 banqueting chefs. The conference and banqueting department has a kitchen, which is due to be replaced shortly, whereyou can help lead the team of chefs from the front ensuring high standards are maintained. The property is a busy venue...