chef de rang

We are currently looking for an enthusiastic, confident, and impeccably presented Food & Beverage Supervisor to join the team in our Sette Restaurant. This is an exciting opportunity to work alongside luxury hospitality professionals and contribute to delivering exceptional dining experiences in one of Knightsbridge’s most refined hotels. ROLE...

Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Street’s luxury boutiques, Dover Street Market, The Royal Academy of Arts, and...

DescriptionChef de Rang Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and...

Chef De Rang | Nettle - LondonIs this the role you are looking for If so read on for more details, and make sure to apply today.Chef de RangLocation: Nettle at The ConduitReporting to: Restaurant ManagerWorking Closely With: Restaurant Manager & General Manager,38, +Tronc and excellent benefits including healthcare, wellbeing support, 23 days' annual leave...

Raffles London at The OWO in London is seeking a Chef de Rang to lead day-to-day service within Mauro Colagreco Restaurants, ensuring the highest standards from guest arrival to departure and guiding a station with junior staff.You will maintain stations and communicate between front and back of house, supporting hosts and team members, while delivering...

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.We have an exciting...

Our hotelBrown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Street's luxury boutiques, Dover Street Market, The Royal Academy of Arts, and...

Brown's Hotel London invites you to join our Drawing Room team as Chef de Rang for a festive fixed-term cover from 1 October 2026 to 7 January 2027. You'll help lead the floor, ensure five-star service, and align with our high standards of hospitality in Mayfair.With at least two years in a similar role, you will bring leadership, superb communication, and a...

Scope Of Position A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service. Specifically, responsible for performing tasks to the highest standards from the moment a guest enters to the moment they leave and enhancing there expires with...

Our client an expanding luxury and exclusive Private Members Club based in Mayfair is now looking for a Chef de Rang / Waiter or Waitress.Based over 4 floors, the Club has 2 Restaurants serving Mediterranean and South American sharing concept cuisines.Working hours for the Chef de Rang / Waiter or Waitress are:2 days off during the week including Sunday and...

An exciting opportunity has arisen for an experienced full-time Waiter/Waitress/Chef de Rang to join our Front of House team at Franco’s on Jermyn Street, Green Park. Why join the Franco’s team? Offering approx £15.71 to £16.71 per hour plus yearly bonus Approx. 40 hours a week Monday to Saturday with 2 days off per week – flexible shifts The...

Chef de Rang – North West – Michelin Star – 4 Day Week – 40k packageA Chef de Rang is required in the North West for an exceptional Michelin Star restaurant, where outstanding food, beautiful surroundings and genuinely memorable service come together.Please note: We are unable to offer sponsorship for this role and candidates must have the right to...

39 hours, 5 days per week Mandarin Oriental Hyde Park is looking for a Chef de Rang to join our Rosebery team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. CHEF DE RANG, ROSEBERY 39...

Seeking a friendly and professional waiter to serve in our Main dining room as well as run Private Dining Rooms.We are London’s longest standing Michelin starred restaurant. Although fine dining experience is preferable full training will be given.a passion for food is essential as you will be learning all the dishes from Chef and explaining them to...

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of...

Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit. Chef de Rang River – Europe Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and...

An exciting opportunity is available for a chef de partie and a demi chef de partie to work alongside the chef patron at an exceptionally high quality restaurant that offers its guests multi award winning dining. You will be responsible for creating modern British dishes using a wealth of locally reared, farmed and foraged produce under the guidance of the...

Viking seeks a Chef de Rang to join our Food & Beverage team aboard our river/ocean vessels. You will deliver welcoming, sales‑oriented service across restaurant, bar, lounge, and sundeck, while upholding Viking standards and procedures.You will use the Wait Order System, participate in onboard training and daily menu presentations, and support inventory...

The Twenty Two London Hotel is seeking a Chef de Rang to join its luxury dining team in Mayfair. You will oversee a section, greet guests, take orders, and coordinate with the kitchen to ensure timely, immaculate service.We value passion for fine dining, attention to detail, and the ability to thrive in a fast-paced environment. The role offers a competitive...

Senior Chec de Partie / Chef de partie 16-18 per hour. Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking. Our concept evolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London. We are looking for chefs with professional cooking experience, who have...