Luxury Resort Chef Specialist
1 week ago
We are seeking a passionate and driven Fine Dining Service Manager to join our Evolve Hospitality team at our Luxury Resort. As a key member of the Culinary Team, you will be responsible for delivering exceptional fine dining experiences to our guests.
Job OverviewThe successful candidate will have a minimum of 2 years' experience in a similar role and possess excellent culinary organizational skills. They will be responsible for leading a section of the kitchen under the direction of the Head Chef and Sous Chef, maintaining high standards of food quality and presentation, and leading by example to motivate the team to deliver exceptional service.
Key Responsibilities- Manage a section of the kitchen under the direction of the Head Chef and Sous Chef
- Maintain high standards of food quality and presentation
- Lead by example and motivate the team to deliver exceptional service
- Work collaboratively with other departments to ensure seamless service delivery
The successful candidate can expect a competitive salary package, including:
- A salary range of £40,000 - £50,000 per annum, depending on experience
- A comprehensive benefits package, including meal allowances and uniform
- Ongoing training and development opportunities
- Minimum 2 years' experience as a Chef de Partie or Sous Chef
- Excellent culinary organizational skills
- Proficiency in the English language
- Up-to-date Food Hygiene and Allergen training certification
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