Culinary Operations Manager
2 days ago
Evolve Hospitality invites applications from skilled chefs looking to advance their careers in a dynamic luxury resort environment. With a focus on delivering exceptional culinary experiences, we seek an accomplished chef to lead our culinary operations team.
The successful candidate will possess 2+ years of experience as a senior kitchen staff member, showcasing expertise in food preparation, presentation, and menu planning. Our ideal candidate will also demonstrate excellent leadership skills and strong communication abilities.
We offer an attractive compensation package, estimated at £42,000 - £52,000 annually, reflecting the critical nature of this position. Additionally, opportunities for temporary/permanent contracts will be considered based on individual performance.
Essential qualifications include:
- Minimum 2 years of senior-level experience in the culinary industry
- Excellent organizational and time-management skills
- Strong proficiency in English language
- Familiarity with food safety regulations and allergen control procedures
Preferred qualifications include:
- Previous experience in high-end restaurants (Rosette or Michelin standard)
- Certifications such as NVQ level 2 in culinary arts
Our Hospitality Experience
Evolving Hospitality brings extensive experience in managing top-tier hospitality services, partnering with esteemed clients across the UK's sporting and entertainment industries. Our mission is to foster personal growth, support the development of talent, and deliver exceptional service to our clients and guests.
Please feel free to inquire about alternative roles or express interest in future opportunities if this position does not match your expectations.
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