Culinary Team Member
4 weeks ago
We are seeking a skilled Culinary Team Member to join our Luxury Resort ahead of a busy business period and growth phase. This role will focus on delivering exceptional service in our flagship restaurant, working closely with the Head Chef and Sous.
Key Responsibilities:- Mise-en-place and management of a section
- Production of fresh food to AA/ 'redbook' standard
The successful candidate can expect a temp-perm contract offering, given their commitment to the property's expectations.
We require 2 years minimum experience at CDP or Sous level, willingness to grow and develop culinary organizational skills, and proficiency in English. Food Hygiene and Allergen training up to date with the FSA current guidelines is essential.
Preferred candidates will have experience in Rosette or Michelin Standard kitchens and NVQ level 2 Diploma training in the culinary field.
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