Culinary Team Leader

1 week ago


Bridgnorth, Shropshire, United Kingdom Evolve Hospitality Full time

Evolve Hospitality is seeking a highly skilled Culinary Team Leader to join our Luxury Resort team. As a key member of the Culinary Team, you will be responsible for delivering exceptional fine dining experiences to our guests.

Job Summary

We are looking for an experienced and motivated Chef de Partie to lead our Culinary Team in delivering top-notch service at our flagship restaurant. The ideal candidate will have a minimum of 2 years' experience in a similar role and possess excellent culinary organizational skills.

Responsibilities
  • Manage a section of the kitchen under the direction of the Head Chef and Sous Chef
  • Maintain high standards of food quality and presentation
  • Lead by example and motivate the team to deliver exceptional service
  • Work collaboratively with other departments to ensure seamless service delivery
Requirements
  • Minimum 2 years' experience as a Chef de Partie or Sous Chef
  • Excellent culinary organizational skills
  • Proficiency in the English language
  • Up-to-date Food Hygiene and Allergen training certification
Salary and Benefits

The successful candidate can expect a competitive salary package, including:

  • A salary range of £35,000 - £45,000 per annum, depending on experience
  • A comprehensive benefits package, including meal allowances and uniform
  • Ongoing training and development opportunities


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