Senior Culinary Team Member
2 days ago
We are seeking an experienced culinary professional to join our team at a Luxury resort, working closely with the Culinary Team ahead of a busy business period and growth phase. As a key member of our culinary team, you will play a vital role in ensuring the success of our flagship restaurant.
The ideal candidate will have a minimum of 2 years' experience as a Chef de Partie or Sous Chef, with a strong understanding of mise-en-place and section management. They will be competent in producing fresh, high-quality food to fine dining standards (AA/'redbook').
A competitive salary of £35,000 - £45,000 per annum reflects the importance of this role, offering opportunities for temp-perm contract advancements based on performance and commitment.
Key requirements include:
- Minimum 2 years' experience at CDP or Sous level
- Strong culinary organizational skills
- Proficiency in English language
- Up-to-date Food Hygiene and Allergen training with FSA guidelines
PREFERRED QUALIFICATIONS:
- Experience in Rosette or Michelin Standard kitchens
- NVQ level 2 Diploma in the culinary field or higher
About Us
Evolving Hospitality has decades of experience supporting culinary teams across the UK, including prestigious sports events and high-end contract catering. We pride ourselves on fostering career growth and providing exceptional opportunities for talented individuals.
If this role is not suitable, please explore other options or contact us to discuss your career aspirations.
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