Executive Chef de Partie

3 weeks ago


Bridgnorth, Shropshire, United Kingdom Evolve Hospitality Full time

Becoming part of Evolve Hospitality's Culinary Team means being involved in a luxury resort's busy period and contributing to their AA/ 'redbook' standard.

You will be working as a Chef de partie or more senior role, overseeing the service of a high-end restaurant and managing your section efficiently.

In this challenging yet rewarding role, you will have opportunities to develop your skills and work towards fine dining excellence.

Expected annual remuneration: £38,500-£47,000.



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