Luxury Restaurant Kitchen Professional
1 week ago
Job Description:
- Manage a section of the kitchen, responsible for mise-en-place and menu preparation.
- Work closely with the Head Chef and Sous to ensure seamless delivery of dishes during busy periods.
- Develop and maintain high standards of food quality and presentation.
- Collaborate with other kitchen staff to achieve team goals and objectives.
Requirements:
- Experience as a Chef de Partie in a luxury restaurant setting.
- Strong mise-en-place and menu preparation skills.
- Ability to work well under pressure during busy periods.
- Excellent communication and teamwork skills.
Benefits:
- Opportunity to work with a talented culinary team.
- Develop your skills in a high-end environment.
- Contribute to delivering exceptional dining experiences for our guests.
Estimated salary: £27,500 - £32,000 per annum
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