Luxury Restaurant Kitchen Professional

1 week ago


Bridgnorth, Shropshire, United Kingdom Evolve Hospitality Full time

Job Description:

  • Manage a section of the kitchen, responsible for mise-en-place and menu preparation.
  • Work closely with the Head Chef and Sous to ensure seamless delivery of dishes during busy periods.
  • Develop and maintain high standards of food quality and presentation.
  • Collaborate with other kitchen staff to achieve team goals and objectives.

Requirements:

  • Experience as a Chef de Partie in a luxury restaurant setting.
  • Strong mise-en-place and menu preparation skills.
  • Ability to work well under pressure during busy periods.
  • Excellent communication and teamwork skills.

Benefits:

  • Opportunity to work with a talented culinary team.
  • Develop your skills in a high-end environment.
  • Contribute to delivering exceptional dining experiences for our guests.

Estimated salary: £27,500 - £32,000 per annum



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