Luxury Resort Culinary Professional

3 weeks ago


Bridgnorth, Shropshire, United Kingdom Evolve Hospitality Full time
Responsibilities and Requirements
  1. Leading a section of the kitchen and managing staff under the direction of the Head Chef and Sous Chef.
  2. Maintaining high standards of food quality, presentation, and hygiene.
  3. Working collaboratively with colleagues to achieve excellent customer satisfaction.
  4. Developing and maintaining knowledge of culinary techniques, ingredients, and menu trends.

The ideal candidate will have a minimum of 2 years' experience as a Chef de Partie or Sous Chef, with a proven track record of success in a fine dining environment. A strong understanding of food hygiene and allergen training is essential, with up-to-date certification from the FSA current guidelines.


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