Luxury Restaurant Chef
1 week ago
Job Description
We are seeking a skilled and experienced Chef de Partie to join our culinary team at a luxury resort. As part of our high-end restaurant, you will be responsible for managing a section of the kitchen, producing high-quality dishes in line with AA/Red Book standards.
The successful candidate will have a minimum of 2 years' experience as a CDP or Sous Chef, with proficiency in English and up-to-date Food Hygiene and Allergen training. You will work collaboratively as part of a team, with a willingness to grow and develop your culinary organizational skills.
Key Responsibilities
- Manage a section of the kitchen, ensuring high-quality dishes are produced
- Collaborate with the Head Chef and Sous Chef to achieve high standards
- Develop and maintain knowledge of menu offerings and ingredients
- Ensure accurate stock management and inventory control
Benefits
- Competitive salary of £45,000-£60,000 per annum, depending on experience
- Opportunity to work with a high-end restaurant and luxury resort
- Professional development opportunities, including training and certification
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