Luxury Restaurant Chef

1 week ago


Bridgnorth, United Kingdom Evolve Hospitality Full time

Job Description

We are seeking a skilled and experienced Chef de Partie to join our culinary team at a luxury resort. As part of our high-end restaurant, you will be responsible for managing a section of the kitchen, producing high-quality dishes in line with AA/Red Book standards.

The successful candidate will have a minimum of 2 years' experience as a CDP or Sous Chef, with proficiency in English and up-to-date Food Hygiene and Allergen training. You will work collaboratively as part of a team, with a willingness to grow and develop your culinary organizational skills.

Key Responsibilities

  • Manage a section of the kitchen, ensuring high-quality dishes are produced
  • Collaborate with the Head Chef and Sous Chef to achieve high standards
  • Develop and maintain knowledge of menu offerings and ingredients
  • Ensure accurate stock management and inventory control

Benefits

  • Competitive salary of £45,000-£60,000 per annum, depending on experience
  • Opportunity to work with a high-end restaurant and luxury resort
  • Professional development opportunities, including training and certification

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